Paulig is an international food and beverage company for people who curiously explore the world. Get to know our employees across Europe working “for a life full of flavour”. 

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Blog post by Rolf Ladau, President and CEO at Paulig: employees and customers increasingly look for value-driven companies and leadership 

Consumers in the Baltic countries increasingly experiment with tastes and appreciate sustainability

Sourcing sustainable coffee requires understanding of the real life at coffee farms

Sustainability in logistics: made possible by high level of optimisation combined with new technology

Health and safety culture is only accomplished together, but strong leadership is needed to lead the way

World-class Finance function helps uncover value and drive change

Antti Lauronen: Strong brands need multidisciplinary in-house teams to stay relevant in today’s fragmented world

“Transformation towards climate-neutral circular economy must happen in the next 10 to 15 years”

Food is part of our identity

András Koroknay-Pál, Head of Sourcing, Green Coffee: Coffee must leave a pleasant aftertaste

Marja Touri, Head of Cupping, tastes 200–300 cups of coffee every day

Coffee Training Expert Jori Korhonen: Coffee always tastes great with my grandmother

Sustainable food brands can change the world

“Emotions beat data 6–0”

The strength of a supply chain is in a team that works together

“Coffee on the rocks”

Women working in coffee

You’re allowed to think out loud!