Paulig has integrated sustainability into its strategy and business operations, and sustainability is incorporated in the highest-level leadership team. The company wants to show leadership and be a sustainable frontrunner in the food & beverage industry through clear commitments that are ambitious, tangible, quantitative and measurable, and well in line with the Code of Conduct’s focus areas of environmental, social and health dimensions of sustainability.
“Paulig’s sustainability ambitions are based on the UN sustainable development goals and chosen based on where our actions would create the biggest positive impact”, says Kaisa Lipponen, SVP, Communications and Sustainability at Paulig. In addition to Farm to Fork strategy, Paulig is keeping a close eye on the UN human rights framework, the EU Green Deal, to ensure alignment and set directions beyond compliance.
Paulig’s sustainability ambitions reach until 2030, in line with the UN sustainability development goals. The company’s ambitions to be showcased and publicly monitored in relation to the Code are the following:
- 70% of Paulig’s net sales come from products and services which enable health and wellbeing of people and planet.
- 80% less GHG emissions from Paulig’s own operations and 50% less GHG emissions in our value chain from 2018 baseline.
- All Paulig’s packages will be recyclable and made from renewable or recycled materials.
- 100% of raw materials from high-risk areas come from sustainable sources verified by external parties.
The quantitative targets have been chosen based on a review of Paulig’s current status and/or the aim of being ambitious enough to drive change towards a sustainable food system. For Paulig’s climate targets the company wanted to align with the Paris agreement of a 1.5-degrees scenario. The climate targets have been approved by the Science Based Targets Initiative and were at the time of approval the most ambitious climate targets approved by the initiative.
Paulig welcomes the Code of Conduct and is looking forward to actively support the development towards the ambitions set in the Code. Paulig believes that together with this commitment the company can improve sustainability at a broader level.
For further information, please contact:
Anu-Maaria Vaalama
Head of Communications and Brand
anu-maaria.vaalama@paulig.com
+358 40 766 78 34
About Paulig
Paulig is a family-owned food and beverage company, growing a new, sustainable food culture – one that is good for both people and the planet. Paulig provides all things tasty; coffees and beverages, Tex Mex and spices, snacks and plant-based choices. The company's brands are Paulig, Santa Maria, Risenta, Gold&Green and Poco Loco. Paulig’s sales amounted to EUR 920 million in 2020. The company has over 2,000 passionate employees in 13 different countries working around the purpose For a life full of flavour.
www.pauliggroup.com
